In 100 g (Grams) of Burrito, bean and cheese, frozen there is 6.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Burrito, bean and cheese, frozen.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Burrito, bean and cheese, frozen

Burrito, bean and cheese, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, bean and cheese, frozen are listed below.

Water	50.99 g	50.99%
Energy (calorie)	221 kcal
Energy (joule)	925 kJ
Protein	7.07 g	7.07%
Total lipid (fat)	6.3 g	6.3%
Ash	1.63 g	1.63%
Carbohydrate, by difference	34.01 g	34.01%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	3.21 g	3.21%
Sucrose	0.44 g	0.44%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0.04 g	0.04%
Maltose	2.73 g	2.73%
Galactose	0 g
Starch	26.37 g	26.37%
Calcium, Ca	52 mg	0.05%
Iron, Fe	2.51 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	117 mg	0.12%

Nutrients in Burrito, bean and cheese, frozen